Uses
Control of downy mildews, powdery mildews, leaf spot diseases, scab, excoriosis, black rot, white rot, Gloeosporium rots, Botrytis, Alternaria, Pythium, and Rhizoctonia spp. in pome fruit, stone fruit, soft fruit, citrus fruit, vines, olives, hops, potatoes, lettuce, cucurbits, onions, leeks, celery, tomatoes and ornamentals.

Control of Peronosporales, especially Peronospora, Phytophthora, and Plasmopara spp. Normally used in combination with protectant fungicides (to improve residual activity) on a range of crops, including vines, hops, potatoes, and tomatoes.