Uses
Control of many fungal diseases (e.g. blight, leaf spot, rust, downy mildew, scab, etc.) in field crops, fruit, nuts, vegetables, ornamentals, etc. Particular uses include control of early and late blights of potatoes and tomatoes (at 1.36 kg a.i./ha); Rhizoctonia solani and Streptomyces scabies on seed potatoes; leaf spot diseases on celery, cucurbits, beet, berries and currants; rusts on cereals, vegetables, roses, carnations, asparagus, beans, apples and plums (at 1.6 kg/ha); downy mildews on hops, vines, onions, leeks, lettuce, cucurbits, ornamentals and tobacco; Gloeodes pomigena, Glomerella cingulata, Microthyriella rubi and Physalospora obtusa on apples; scab on apples and pears (at 2.4-3.6 kg/ha); sigatoka disease (Cercospora musae) in bananas; shot-hole of stone fruit; anthracnose of beans and cucurbits; damping-off diseases of vegetables; black leg of beet; needle cast in forestry; and many seed-borne diseases of cereals. Used for foliar application or as a seed treatment.

Control of Ascomycetes, Fungi Imperfecti, and Basidiomycetes on a wide variety of crops. For example, used as a foliar treatment for control of scab and powdery mildew in apples and pears; powdery mildew, shot-hole, blossom blight, and rust in stone fruit; powdery mildew in vines and cucurbits; powdery mildew and rusts on ornamentals; rusts on perennial grasses grown for seed; and various diseases of wheat; as a seed treatment for control of seed- and soil-borne diseases in barley, maize, cotton, rice and wheat; and as a post-harvest drench or dip.