PHYSICAL CHEMISTRY
Form White solid. M.p. 116 °C (tech., 114-116 °C) V.p. 1.1 ´ 10-7 mPa (20 °C) KOW logP = 2.5 (20 °C) Henry 7.3 ´ 10-9 Pa m3 mol-1 (calc.) S.g./density 1.34 (20 °C) Solubility In water 6 mg/l (20 ºC). Low solubility in hexane, n-octanol; moderate solubility in methanol, toluene, acetone; high solubility in ethyl acetate, acetonitrile, dichloromethane. Stability DT50 for aqueous photolysis 2 w. Stable to hydrolysis.

Uses: Azoxystrobin is a broad spectrum preventative fungicide with systemic and curative properties for control of foliar and soilborne diseases including downy and powdery mildews, leaf spots, sheath blight, peg rot, and rusts of cucurbits, bananas, barley, peaches, grapes, pecans, peanuts, rice, turf, tomatoes, and other fruit and vegetable crops.

Formulation type:  Azoxystrobin 95%Tech,25%SC,25%WP

 

Azoxystrobin 95% technical:                 Azoxystrobin 250g/l SC:

  Active ingrdient: 95% min                        Active ingredient: 250g/l

 Fineness: 99% through 45 um                Fineness: 99% through 45um

 PH range: 5-9                                              Suspencion ability: 90% min

Moisture: 1% max                                         PH range: 6-9

                                                                         Foaming time: 60 s max

 

  Active ingrdient: 95% min                        Active ingredient: 250g/l

 Fineness: 99% through 45 um                Fineness: 99% through 45um

 PH range: 5-9                                              Suspencion ability: 90% min

Moisture: 1% max                                         PH range: 6-9

                                                                         Foaming time: 60 s max