Product kind

Fungicide

Common Name

Carbendazim

Chemical name

Methyl 2-benzimidazolecarbamate; 1H-Benzimidazole-2-carbamic acid methyl ester; 2-Benzimidazolecarbamic acid methyl ester; 2-(Carbomethoxyamino)benzimidazole; BCM

Molecular Formula

C₉H₉N₃O₂

Molecular Weight

191.19

CAS Registry Number

10605-21-7

Properties:

Appearance: White crystal

Melting Point: 307~312ºC

Vapour Pressure: 0.09mPa at 20°C

Solubility:8 mg/l in water(pH 8);acetone 300mg/L; benzene 36mg/L.All at 20°C

Uses:

Control a broad spectrum of diseases on arable crops (cereals, oilseed rape), fruits, vegetables and ornamentals. It is also used in post-harvest food storage, and as a seed pre-planting treatment.

Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l).

Toxicity:

Low toxic, acute oral LD50 to mice is more than 10000mg/kg.

Type of formulation:

98% TC 50%SC, 50%WP 

Packing Details

Powder: In 25kg woven bag with plastic inner bag or customized

Liquid: In 200Ltr plastic drum or as customized