Common name: kasugamycin

Another name:Kasumin; 3-O-[2-Amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-D-arabino-hexopyranosyl]-D-chiro-inositol

CAS No.: 6980-18-3

Chemical Name(IUPAC):

3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-a-D-arabino-hexopyranosyl]-D-chiro-inositol hydrochloride hydrate 

Molecular Weight: 379.4

Empirical formula: C14H25N3O9

 

Mode of Action:

 

Kasugamycin is an aminoglycoside antibiotic. It inhibits the development of amino acids in ribosome system of fungi and bacteria. This prevents the protein synthesis and the bacteria or fungi are killed due to lack of protein.Systemic fungicide and bactericide with protective and curative action.

Translocation Action: Rapidly taken up into plant tissue and translocated.

 

Control of Rhizoctonia solani in rice, potatoes, vegetables, strawberries, tobacco, ginger and other crops; damping-off diseases of cotton, rice and sugar beet, etc. Applied as a foliar spray, soil drench, seed dressing, or by soil incorporation, at 1.25-1.56 g/ha (liquid), 9-12 g/ha (DL formulation), and 0.090 mg/kg (DL or seed dressing).

 

Non-systemic antibiotic with fungistatic action. Causes abnormal branching of the tips of the pathogen, followed by cessation of further development.

 

These items are interior high absorbable and choice functional antibiotic antiseptic. It has special effect against rice blight,and it also can be used against sheath and culm blight of rice and wheat,and root corruption of vegetable,stem scorch of cotton and bean,nut germ of rice and big spot of corn.After many years'large scale use in the farmland,the result shows its good environment feature of "efficient, harmless and no pollution".And it is welcomed by customers both domestic and oversea.

 

Cabbage black rot, Chinese cabbage soft rot, tomato leaf mildew, tomato grey mould, capsicum bacterial scab, potato ring rot