Pyraclostrobin 98%TC 25%WG 250g/L EC 250g/L SC
- Description
Pyraclostrobin 98%TC 25%WG 250g/L EC 250g/L SC
Product Description
ITEMS | STANDARDS |
Appearance | White flowable liquid |
Content of a.i. | ≥ 30% |
Suspensibility | ≥ 90% |
Wet sieve(75µm sieve) | ≥ 98% |
pH | 5~8 |
Mode of Action
Fungicide with protectant, curative, eradicant, translaminar and systemic properties.
Inhibits spore germination and mycelial growth, and also shows antisporulant activity.
Inhibits spore germination and mycelial growth, and also shows antisporulant activity.
Targets
the cucumber powdery mildew,
downy mildew,
banana scab,
leaf spot,
sclerotium disease.
downy mildew,
banana scab,
leaf spot,
sclerotium disease.
Uses
Controls the following pathogens: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsino?fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee. Phytotoxicity Good crop safety, except on some varieties of apple (e.g. McIntosh, Cox).
